Guides for bars and restaurants
16 pages explaining, one by one, what Spanish regulations require from a hospitality business and how each piece of Ordeli works. Written to be read, not to book a demo.
Compliance
What Spanish law requires from a venue, and which part Ordeli covers.
Features
Each piece of the service, explained separately and with screenshots.
- Restaurant POS systemFront of house, kitchen and till in one system, with the diner's phone included.
- QR menu for restaurantsA QR menu the customer also orders and pays their share from.
- Table ordering on the waiter's phoneFrom table to kitchen with no paper, by course and with late alerts.
- Pay at table, and everyone pays their shareEveryone pays their share and leaves without waiting for the rest.
- Kitchen display system for restaurantsOrders by course, with the clock on every dish in plain sight.
- Cashing up without balancing by handClose to close, with the float, the count and any discrepancy in plain sight.
- Invoicing for bars and restaurantsFrom receipt to full invoice with a tax number, without a second system.
- Takeaway orders, with no platform in the middleTicket number, PIN and payment whenever they like, with no platform commission.
- Restaurant booking systemBookings with clash detection and no-show tracking.
- Stock control by dishMark a dish off and it vanishes from every phone at once.
Business types
How Ordeli fits the way you work.
Comparisons
What each provider charges, using data from their own websites.
Get in touchNo card, no lock-in. Or check the pricing first.